Monday, 18 November 2013

Pasta Bolognese

Yesterday we made one of our favourite meals ever: Pasta Bolognese!
It is actually really simple and so delicious:
You just take a small onion and some pieces of bacon and fry them with a bit of vegetable oil in a pan:

Then add some small sliced carrots:

And after a few minutes add minced meat into the pan (we used pork and beef):

When everything is nice and brown add some fresh tomatoes:

And finally tomato- sauce:

Now let it cook as long as possible (I personally think the longer it cooks, the better it gets!)

And of course don't forget salt, pepper and herbs like oregano, basil, rosemary, marjoram, etc. and in the end a little dash of cinnamon!

Now enjoy with a bit of cheese and a fresh basil leaf!

What's your favourite dish for a Sunday? 
(: Anna

6 comments:

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  2. This looks really delicious!!
    xx

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  3. Looks goooooood!!

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