It is the time of the year where a lot of people are getting sick, just like my roommates. So I decided to make them a delicious vegetable soup.
I chopped all the things we still had in our fridge:
Topinambur (the white/cream-ish pieces), carrots (purple/orange pieces), sweet potatoes (orange pieces), potatoes (yellow pieces) and spring onions. Everything, except for the spring onions, were from my mums' or my grandmas' kitchen garden!
I put everything in a pot, roasted it a bit and then filled it up with water. I let it cook for about 15 to 20 minutes. Flavoured it with salt, pepper and vegetable stock and in the end I put some soup noodles in.
The colour was not that nice, because of the purple carrots, but it tasted amazing!